STARTERS
Vegetarian Starters
SEAFOOD SELECTION
THE STEAKHOUSE SELECTION
BIRYANI CORNER
BURGERS & SANDWICHES
FINGER BITES & SIDES
VEGETARIAN & VEGAN FAVOURITES
SIDE MENU
our menu
STARTERS
¼ Grilled Chicken
Succulent bone-in chicken, infused with garlic, thyme, paprika, and lemon zest, grilled over open flames to create a crisp golden skin and juicy, flavour-packed bite.
Chicken Tikka
Juicy boneless chicken pieces, marinated in spiced yogurt with turmeric, cumin, and coriander, grilled to a slight char for a tender and aromatic start.
Lamb Tikka
Prime lamb cubes marinated with garlic, paprika, black pepper, and mustard oil, then grilled to seal in bold, earthy flavours.
2 Pcs Lamb Chop
Mini lamb chops delicately seasoned with rosemary, garlic, sea salt, and olive oil, flame- grilled to a perfect smoky finish — rich, juicy, and memorable.
Tandoori King Prawn
King prawns soaked in lemon, ginger-garlic paste, turmeric, and garam masala, then flame-roasted to deliver bold heat and depth of flavour.
Grilled King Prawn
Whole king prawns lightly seasoned and grilled to perfection — simple, luxurious, and timeless.
Fish Pakora
Tender fish fillets lightly spiced and fried in a golden batter, offering a warm, crispy bite that melts in the mouth.
¼ Tandoori Chicken
A traditional favourite, this tender chicken leg is marinated overnight in rich yogurt, ginger, garlic, garam masala, lemon juice, and Kashmiri red chilli, then slow-roasted in a clay oven to deliver an irresistible smoky flavour.
Vegetarian Starters
Halloumi Cheese
Savoury slices of halloumi cheese brushed with olive oil and oregano, grilled until crisp-edged and delightfully chewy.
Grilled Mushrooms
Tender button mushrooms grilled to perfection, drizzled with garlic herb butter and finished with a sprinkle of fresh parsley.
Paneer Tikka
Soft cubes of Indian cottage cheese marinated in a blend of yogurt, fenugreek, and chaat masala, grilled for a smoky, spiced finish.
SEAFOOD SELECTION
Mediterranean Grilled Sea Bass
Whole fillet of sea bass seasoned with cracked pepper, oregano, and lemon, grilled to perfection and served with roasted cherry tomatoes, baby potatoes, chips, and salad.
Mediterranean Grilled Sea Bass
Mediterranean Grilled Sea Bass
Grilled King Prawn
Lightly marinated king prawns grilled over charcoal, served with naan and golden chips — a regal seafood indulgence.
THE STEAKHOUSE SELECTION
Rump Steak
A lean and flavourful cut, expertly grilled with sea salt and cracked black pepper. Served with your choice of Golden Chips, rice, and our fresh house salad.
Ribeye Steak
Rich and juicy, this marbled cut is grilled to your preference for maximum tenderness and flavour. Accompanied by rice, chips and a side of grilled seasonal salad.
Zesty Salmon Steak
Salmon fillet brushed with lemon zest, dill, and olive oil, seared to a crisp exterior with a flaky, moist centre — served with rice/chips and green beans.
Herbed Lamb Chops
Lamb chops steeped in rosemary, thyme, garlic, and sea salt — grilled until tender, served with roasted carrots, celery, golden chips, corn cob, and coleslaw.
BIRYANI CORNER
Ayra’s Lamb Biryani
Basmati rice slow-cooked in layers with golden fried onions, fragrant spices, and raita. Served with hearty tarka daal.
Ayra’s Vegetable Biryani
Basmati rice slow-cooked in layers with golden fried onions, fragrant spices, and raita. Served with hearty tarka daal.
Ayra’s Chicken Biryani
Basmati rice slow-cooked in layers with golden fried onions, fragrant spices, and raita. Served with hearty tarka daal.
BURGERS & SANDWICHES
Triple Decker Club Sandwich
Grilled chicken, turkey ham, egg, and mayo layered in toasted bread with golden chips.
Tuna Delight Sandwich
Tuna and sweetcorn in creamy mayo with crisp lettuce and golden chips.
Pull s Smashed Signature Burger
Meat or vegan patty, grilled to perfection, layered with crisp lettuce, tomato, and house sauce in a buttery brioche or sesame bun — served with golden chips and corn cob.
FINGER BITES & SIDES
V-Shaped Grilled Wings
Smoky BBQ-marinated wings grilled with paprika, garlic, and honey glaze, served with golden chips.
VEGETARIAN & VEGAN FAVOURITES
Grilled Seasonal Vegetables
A vibrant medley of fresh seasonal vegetables, lightly stir-fried to retain their natural crunch and flavour. Served with chips, rice, or soft naan bread.
Grilled Mushrooms (Main)
Succulent mushrooms marinated in soy sauce, garlic, and sesame oil, then grilled for a rich umami flavour. Served with your choice of chips, rice, or warm naan bread.
SIDE MENU
Masala-Spiced Potato Wedges
Hand-cut wedges roasted with Kashmiri chilli, paprika, cumin, and garlic — served with a cooling garlic yoghurt dip.
Classic Golden Chips
Double-fried thick-cut chips with a sprinkle of sea salt — simple and timeless.
Rice
Fragrant basmati rice enriched with saffron and ghee — a golden, aromatic pairing for any dish.
Plain Naan
Soft and fluffy naan baked fresh in the tandoor — a classic companion to rich curries.
Garlic Butter Naan
Warm naan brushed with fragrant garlic butter — savoury, aromatic, and perfect for dipping.
Cheese Chicken Tikka Naan
Stuffed naan layered with cheese and chicken tikka — indulgent, flavourful, and satisfying.
V-Shaped Grilled Wings
Smoky BBQ-marinated wings grilled with paprika, garlic, and honey glaze, served with golden chips.